SCOTTZYME® SPECTRUM
Please scroll down to view the available product sizes Concentrated formulation for fast throughput, improved filtration efficiency, and crossflow “cleaning” SCOTTZYME® SPECTRUM was created for use in fermented beverages that are very difficult to clarify. Highly concentrated blend of pectinase enzy
Description
Please scroll down to view the available product sizes
Concentrated formulation for fast throughput,
improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME® SPECTRUM was created for use in fermented beverages that are very difficult to clarify. - Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase,
and protease side-activities - It has higher enzyme activities for the most difficult tasks.
- SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling.
- Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended
- Wine 4 mL/hL – 150 mL/1000 gal
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM - Allergen Statement
SCOTTZYME SPECTRUM - Food Safety Statement
SCOTTZYME SPECTRUM - Non-GMO Statement
SCOTTZYME SPECTRUM - Safety Data Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet
SCOTTZYME® SPECTRUM
Please scroll down to view the available product sizes
Concentrated formulation for fast throughput,
improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME® SPECTRUM was created for use in fermented beverages that are very difficult to clarify. - Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase,
and protease side-activities - It has higher enzyme activities for the most difficult tasks.
- SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling.
- Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended
- Wine 4 mL/hL – 150 mL/1000 gal
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM - Allergen Statement
SCOTTZYME SPECTRUM - Food Safety Statement
SCOTTZYME SPECTRUM - Non-GMO Statement
SCOTTZYME SPECTRUM - Safety Data Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet