Rapidase Clear Extreme (100g)

Hybrid and American grape varieties may be difficult to clarify due to unique characteristics and the cool climate conditions for processing.  Rapidase Clear Extreme can be used after pressing to help preserve aroma freshness, reduce viscosity, improve juice clarity, help compact lees and speed up clarification even in difficult conditions (low temperature, low pH, hard to settle varieties).  Rapidase Clear Extreme will remain active from 6-50˚C (43-122˚F).

Also good for cider.

Recommended dosage (dependent on temperature): 

6-10˚C (43-50˚F) – 4g/hL  152g/1000gal

10-12˚C (50-54˚F) – 2g/hL  76g/1000gal

Above 12˚C (54˚F) – 1g/hL  38g/1000gal

Settling time less than 6 hours above 10˚C (50˚F) – 3g/hL 114g/1000gal