FERMOBENT PORE-TEC™

Please scroll down to view the available product sizes Bentonite for use during fermentation ERBSLÖH FERMOBENT PORE-TEC™ is used during fermentation to remove heat unstable proteins. Preferred addition timing is mid-fermentation Improves the release of CO2 during fermentation Highly purified and has

Description

Please scroll down to view the available product sizes

Bentonite for use during fermentation

ERBSLÖH FERMOBENT PORE-TEC™ is used during fermentation to remove heat unstable proteins.
  • Preferred addition timing is mid-fermentation
  • Improves the release of CO2 during fermentation
  • Highly purified and has extremely low heavy metal content (iron)
  • Varietal aromas are preserved compared with traditional post-fermentation bentonite additions
  • Helps compact fermentation lees
  • Can be prepared in room temperature water
  • Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology

Stage of Winemaking: Fermentation
Contact Time:
During fermentation
Impact:
Removes proteins
Frequently used in: 
Sauvignon blanc, Gewürztraminer, early to bottle aromatic whites and rosés

Recommended Dosage Bench trials recommended 
  • Fermenting Juice 500–3000ppm (50–300 g/hL) (4.2–25 lb/1000 gal)
Usage: Add FERMOBENT PORE-TEC slowly to approximately 5 times its weight of room temperature water and allow to swell. Allow a rest period of 4–6 hours. Dispose of supernatant and add remaining bentonite slurry to the must while thoroughly mixing. After fermentation, rack off bentonite and gross lees.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

Downloads

Fermobent PORE-TEC - Allergen Statement
Fermobent PORE-TEC - Non-GMO Statement
Fermobent PORE-TEC - Safety Data Sheet
Fermobent PORE-TEC - Specification Sheet
Fermobent PORE-TEC - Technical Data Sheet

FERMOBENT PORE-TEC™

Please scroll down to view the available product sizes

Bentonite for use during fermentation

ERBSLÖH FERMOBENT PORE-TEC™ is used during fermentation to remove heat unstable proteins.
  • Preferred addition timing is mid-fermentation
  • Improves the release of CO2 during fermentation
  • Highly purified and has extremely low heavy metal content (iron)
  • Varietal aromas are preserved compared with traditional post-fermentation bentonite additions
  • Helps compact fermentation lees
  • Can be prepared in room temperature water
  • Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology

Stage of Winemaking: Fermentation
Contact Time:
During fermentation
Impact:
Removes proteins
Frequently used in: 
Sauvignon blanc, Gewürztraminer, early to bottle aromatic whites and rosés

Recommended Dosage Bench trials recommended 
  • Fermenting Juice 500–3000ppm (50–300 g/hL) (4.2–25 lb/1000 gal)
Usage: Add FERMOBENT PORE-TEC slowly to approximately 5 times its weight of room temperature water and allow to swell. Allow a rest period of 4–6 hours. Dispose of supernatant and add remaining bentonite slurry to the must while thoroughly mixing. After fermentation, rack off bentonite and gross lees.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

Downloads

Fermobent PORE-TEC - Allergen Statement
Fermobent PORE-TEC - Non-GMO Statement
Fermobent PORE-TEC - Safety Data Sheet
Fermobent PORE-TEC - Specification Sheet
Fermobent PORE-TEC - Technical Data Sheet