NT202 Yeast
Item No.
NT202
Cabernet Sauvignon, Pinot Noir, Merlot Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 16% (v/v) and low foaming. Fermentation temperature should be monitored
Description
Cabernet Sauvignon, Pinot Noir, Merlot
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Alcohol tolerant up to 16% (v/v) and low foaming. Fermentation temperature should be monitored to control the speed. Not suitable for cold soaking.
- NT 202 is an aromatic red wine yeast that promotes black currant, blackberry and plum-like flavors.
- Good fructose utilization. This strain has a stimulatory effect on malolactic fermentation.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 15°C (60°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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