Exotics Mosaic (250g)

Item No.015213
Price $42.8
Per Each
Excl. Tax
Available
Each

Description

Aromatically intense red and white wines suitable for aging

EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white wines and is successful in tank or barrel fermentations. Wines are aromatically intense but may take time to mature, making this strain suitable for wines destined for aging.
  • White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
  • Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
  • Do not inoculate into cold juice/must as this strain is not cold tolerant
  • Can partially degrade malic acid
  • Saccharomyces cerevisiae and S. paradoxus hybrid
  • Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
  • Must be stored at 5-15°C (41-59°F); once opened use immediately
Frequently used in: Chardonnay, Viognier, Chenin blanc, Syrah, Merlot, Tempranillo, Grenache, cider
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 64–83°F

Downloads

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
Medium
Species
Blend

Exotics Mosaic (250g)

Item No.015213
Price $42.8
Per Each
Excl. Tax
Available
Each

Aromatically intense red and white wines suitable for aging

EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white wines and is successful in tank or barrel fermentations. Wines are aromatically intense but may take time to mature, making this strain suitable for wines destined for aging.
  • White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
  • Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
  • Do not inoculate into cold juice/must as this strain is not cold tolerant
  • Can partially degrade malic acid
  • Saccharomyces cerevisiae and S. paradoxus hybrid
  • Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
  • Must be stored at 5-15°C (41-59°F); once opened use immediately
Frequently used in: Chardonnay, Viognier, Chenin blanc, Syrah, Merlot, Tempranillo, Grenache, cider
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 64–83°F

Downloads

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
Medium
Species
Blend