EnzymesCrushed Grapes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
10 Product(s) Found
1

LALLZYME CUVÉE BLANC™ Enzyme 100 g.

Item No.16203 Backorder Click for ETA
Enzymes
Crushed Grapes
Lallemand
Price $46.4
2

Lallzyme EX-V.

Contains 2 Products
3

Lallzyme EX.

Contains 2 Products
4

Rapidase Expression Aroma™ Enzyme 100g.

Item No.16260 Available
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
5

Rapidase Extra Fruit™ Enzyme 100g.

Item No.16258 Available
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
6

Rapidase Extra Fruit™ Enzyme 100g.

Item No.16262 Backorder Click for ETA
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
10

Scottzyme HC.

Contains 2 Products