EnzymesGranular

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
12 Product(s) Found
1

Lallzyme C-Max (250g).

Item No.016202 Available
Enzymes
Lallemand
Price $108.7
2

Lallzyme Cuvee Blanc (100g).

Item No.016203 1 in stock
Enzymes
Crushed Grapes
Lallemand
Price $46.4
3

Lallzyme EX.

Contains 2 Products
4

Lallzyme EX-V.

Contains 2 Products
5

Lallzyme MMX (100g).

Item No.016207 Available
Enzymes
Filtration
Lallemand
Price $57.3
7

Rapidase Clear Extreme (100g).

Item No.016257 Available
Enzymes
Juice
Oenobrands
Price $29.6
8

Rapidase Expression Aroma (100g).

Item No.016260 Available
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
9

Rapidase Extra Color (100g).

Item No.016262 1 in stock
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
10

Rapidase Extra Fruit (100g).

Item No.016258 Available
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
11

Rapidase Revelation Aroma (100g).

Item No.016266 Available
Enzymes
Oenobrands
Price $60.5
12

Scottzyme BG (1kg).

Item No.016176 Available
Enzymes
Finishing
ScottZYME
Price $245.4