Enzymes Lallemand - Granular

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
5 Product(s) Found
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Lallzyme C-Max (250g)
Item No. 016202 Available
Enzymes Lallemand
$100.60
Each
Lallzyme Cuvee Blanc (100g)
Item No. 016203 Available
Enzymes Crushed Grapes Lallemand
$42.90
Each
Lallzyme EX
Item No. LZYMEX
Enzymes Crushed Grapes Lallemand
From: $27.60 View Options
Lallzyme EX-V
Item No. LZYMEXV
Enzymes Crushed Grapes Lallemand
From: $41.30 View Options
Lallzyme MMX (100g)
Item No. 016207 Available
Enzymes Filtration Lallemand
$53.00
Each
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