EnzymesLallemand - Aromatic Enhancement - Improve Filterability - Increased Pressability - Crushed Grapes - Filtration

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
2 Product(s) Found
1

Lallzyme Cuvee Blanc (100g).

Item No.016203 Available
Enzymes
Crushed Grapes
Lallemand
Price $42.9
2

Lallzyme MMX (100g).

Item No.016207 Available
Enzymes
Filtration
Lallemand
Price $53