EnzymesLallemand - Oenobrands - Aromatic Enhancement - Promote Settling/Improve Clarification

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
7 Product(s) Found
1

LALLZYME C-MAX™ Enzyme 250 g.

Item No.16202 Backorder Click for ETA
Enzymes
Lallemand
Price $108.7
2

LALLZYME CUVÉE BLANC™ Enzyme 100 g.

Item No.16203 Backorder Click for ETA
Enzymes
Crushed Grapes
Lallemand
Price $46.4
3

Rapidase Clear Extreme™ Enzyme 100 g.

Item No.16257 Available
Enzymes
Juice
Oenobrands
Price $29.6
5

Rapidase Expression Aroma™ Enzyme 100g.

Item No.16260 Available
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
6

Rapidase Extra Fruit™ Enzyme 100g.

Item No.16258 Available
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
7

Rapidase Revelation Aroma™ Enzyme 100g.

Item No.16266 Available
Enzymes
Oenobrands
Price $60.5