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Complex, balanced, and concentrated reds

ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.
  • Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
  • Wines have good color and ageable tannins
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain was isolated from spontaneous Rockpile Syrah fermentations in California
Frequently used in: Syrah, Zinfandel, Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Sirah, Malbec, Petit Verdot, Tempranillo, structured reds
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F

RP15 Yeast - Allergen Statement
RP15 Yeast - Food Safety Statement
RP15 Yeast - Non-GMO Statement
RP15 Yeast - Safety Data Sheet
RP15 Yeast - Technical Data Sheet