Elios 1 (25hL) (660 gal)
Item No.15108
Price $123.6
Per Each
Excl. Tax
Available
Each
Description
Enhanced fresh fruit, spice, and tannin integration
LALVIN ELIOS 1® is best suited for Mediterranean, Rhône style, and other warm climate red wines where it is known for enhancing red fruit aromas, spice, and tannin intensity.
- Wines have an integrated mouthfeel with good mid-palate intensity, decreased drying sensations, and increased freshness
- Can reduce the perception of green and vegetative characters
- Selected due to its fast implantation and reliable malic acid degradation
- Has a high capacity for acetaldehyde degradation. Because acetaldehyde strongly binds SO2, using ELIOS 1 may help keep more SO2 in the free form and therefore make post-MLF SO 2 additions more effective
- Oenococcus oeni isolated by the Institut Coopératif du Vin (ICV), France
Alcohol Tolerance*: <15.5%
pH: >3.5
Total SO2: <35ppm
Temp: >64°F
Frequently used in: medium and full-bodied reds
*pH tolerance of ELIOS 1 is improved (down to pH 3.4) when the alcohol is <14% and TSO2 <50 ppm
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Elios 1 Malolactic Bacteria - Allergen Statement
Elios 1 Malolactic Bacteria - Food Safety Statement
Elios 1 Malolactic Bacteria - Non-GMO Statement
Elios 1 Malolactic Bacteria - Safety Data Sheet
Elios 1 Malolactic Bacteria - Technical Data Sheet
Elios 1 Malolactic Bacteria - Food Safety Statement
Elios 1 Malolactic Bacteria - Non-GMO Statement
Elios 1 Malolactic Bacteria - Safety Data Sheet
Elios 1 Malolactic Bacteria - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15.5% ABV
- Minimum Temperature
- 18°C (64°F)
- ML Addition Method
- Direct Addition
- Nutrient Demand
- Medium
- pH Tolerance
- 3.4
- SO2 Tolerance
- 50ppm Total
Elios 1 (25hL) (660 gal)
Item No.15108
Price $123.6
Per Each
Excl. Tax
Available
Each
Enhanced fresh fruit, spice, and tannin integration
LALVIN ELIOS 1® is best suited for Mediterranean, Rhône style, and other warm climate red wines where it is known for enhancing red fruit aromas, spice, and tannin intensity.
- Wines have an integrated mouthfeel with good mid-palate intensity, decreased drying sensations, and increased freshness
- Can reduce the perception of green and vegetative characters
- Selected due to its fast implantation and reliable malic acid degradation
- Has a high capacity for acetaldehyde degradation. Because acetaldehyde strongly binds SO2, using ELIOS 1 may help keep more SO2 in the free form and therefore make post-MLF SO 2 additions more effective
- Oenococcus oeni isolated by the Institut Coopératif du Vin (ICV), France
Alcohol Tolerance*: <15.5%
pH: >3.5
Total SO2: <35ppm
Temp: >64°F
Frequently used in: medium and full-bodied reds
*pH tolerance of ELIOS 1 is improved (down to pH 3.4) when the alcohol is <14% and TSO2 <50 ppm
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Elios 1 Malolactic Bacteria - Allergen Statement
Elios 1 Malolactic Bacteria - Food Safety Statement
Elios 1 Malolactic Bacteria - Non-GMO Statement
Elios 1 Malolactic Bacteria - Safety Data Sheet
Elios 1 Malolactic Bacteria - Technical Data Sheet
Elios 1 Malolactic Bacteria - Food Safety Statement
Elios 1 Malolactic Bacteria - Non-GMO Statement
Elios 1 Malolactic Bacteria - Safety Data Sheet
Elios 1 Malolactic Bacteria - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15.5% ABV
- Minimum Temperature
- 18°C (64°F)
- ML Addition Method
- Direct Addition
- Nutrient Demand
- Medium
- pH Tolerance
- 3.4
- SO2 Tolerance
- 50ppm Total