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Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low VA, and very low H2S and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 50-95°F