Strong fermenter for crisp, clean winesLALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
- Recognized for its low foaming, low VA, and very low H2S and SO2 production
- Saccharomyces cerevisiae bayanus strain
- French isolate from an area renowned for making sparkling wine
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 50-95°F