DV10 (500g)

Item No.015062
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low VA, and very low H2S and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
35°C (95°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
Low
Species
S. bayanus

DV10 (500g)

Item No.015062
Price $49.2
Per Each
Excl. Tax
Available
Each

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low VA, and very low H2S and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
35°C (95°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
Low
Species
S. bayanus