D80 (10kg)

Item No.015133
Enhances tannin structure in big reds LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color. Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80 Fast onset of fermentation, and moderat
Price $592.5
Per Each
Excl. Tax
Available
Each

Description

Enhances tannin structure in big reds

LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.
  • Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80
  • Fast onset of fermentation, and moderate ongoing fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France
Frequently used in: Cabernet Sauvignon, Grenache, Merlot, Syrah, Zinfandel, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59–82°F

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Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae

D80 (10kg)

Item No.015133
Price $592.5
Per Each
Excl. Tax
Available
Each

Enhances tannin structure in big reds

LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.
  • Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80
  • Fast onset of fermentation, and moderate ongoing fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France
Frequently used in: Cabernet Sauvignon, Grenache, Merlot, Syrah, Zinfandel, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae