D47 (10kg)

Item No.015643
Aromatic and well-balanced barrel- or tank-fermented wines LALVIN ICV D47™ is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines. Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas Stir and in
Price $592.5
Per Each
Excl. Tax
Available
Each

Description

Aromatic and well-balanced barrel- or tank-fermented wines

LALVIN ICV D47™ is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines.
  • Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas
  • Stir and increase temperature to 17-20°C (63-68°F) at end of fermentation for a cleaner finish
  • Suitable for lees aging, where spicy notes can develop
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from Suze-la-Rousse in the Côtes du Rhône region of France
Frequently used in: Chardonnay, rosé, Rhône whites, Riesling, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 60–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (60°F)
Nutrient Demand
Low
Species
S. cerevisiae

D47 (10kg)

Item No.015643
Price $592.5
Per Each
Excl. Tax
Available
Each

Aromatic and well-balanced barrel- or tank-fermented wines

LALVIN ICV D47™ is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines.
  • Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas
  • Stir and increase temperature to 17-20°C (63-68°F) at end of fermentation for a cleaner finish
  • Suitable for lees aging, where spicy notes can develop
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from Suze-la-Rousse in the Côtes du Rhône region of France
Frequently used in: Chardonnay, rosé, Rhône whites, Riesling, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 60–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (60°F)
Nutrient Demand
Low
Species
S. cerevisiae