D254 (500g)

Item No.015094
Mouthfeel, roundness, and balance in reds and whites Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration. White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Mouthfeel, roundness, and balance in reds and whites

Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.
  • White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
  • Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
  • Temperature management is critical
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Frequently used in: Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay, Petit Verdot, Malbec, Rhône whites
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae

D254 (500g)

Item No.015094
Price $49.2
Per Each
Excl. Tax
Available
Each

Mouthfeel, roundness, and balance in reds and whites

Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.
  • White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
  • Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
  • Temperature management is critical
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Frequently used in: Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay, Petit Verdot, Malbec, Rhône whites
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae