D254 (10kg)
Item No.15021

Price $634
Per Each
Excl. Tax
Available
Each
Description
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae

D254 (10kg)
Item No.15021
Price $634
Per Each
Excl. Tax
Available
Each
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae