CY3079 (500g)

Item No.015061
Classic strain for barrel-fermented Burgundy whites LALVIN CY3079™ (Bourgoblanc) is a highly complementary yeast for barrel-fermented and sur-lie aged white wines, especially those made in the classical white burgundy style. Enhances aromas of fresh butter, almond, honey, flowers, and pineapple Auto
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Classic strain for barrel-fermented Burgundy whites

LALVIN CY3079™ (Bourgoblanc) is a highly complementary yeast for barrel-fermented and sur-lie aged white wines, especially those made in the classical white burgundy style.
  • Enhances aromas of fresh butter, almond, honey, flowers, and pineapple
  • Autolyzes quickly at the end of fermentation resulting in round wines which are malolactic bacteria friendly
  • Steady fermentation rate but can be slow towards finish. To mitigate, ensure GO-FERM PROTECT EVOLUTION™ is used during rehydration and wine is mixed to keep yeast in suspension
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Bureau Interprofessional des Vins de Bourgogne (BIVB), France
Frequently used in: Chardonnay, Pinot blanc
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 59–77°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
27°C (81°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae

CY3079 (500g)

Item No.015061
Price $49.2
Per Each
Excl. Tax
Available
Each

Classic strain for barrel-fermented Burgundy whites

LALVIN CY3079™ (Bourgoblanc) is a highly complementary yeast for barrel-fermented and sur-lie aged white wines, especially those made in the classical white burgundy style.
  • Enhances aromas of fresh butter, almond, honey, flowers, and pineapple
  • Autolyzes quickly at the end of fermentation resulting in round wines which are malolactic bacteria friendly
  • Steady fermentation rate but can be slow towards finish. To mitigate, ensure GO-FERM PROTECT EVOLUTION™ is used during rehydration and wine is mixed to keep yeast in suspension
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Bureau Interprofessional des Vins de Bourgogne (BIVB), France
Frequently used in: Chardonnay, Pinot blanc
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 59–77°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
27°C (81°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae