Fresh and fruity white and rosé wines under difficult fermentation conditionsCVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity and SO2.
- Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
- Saccharomyces cerevisiae bayanus strain
- Selected from the Lallemand Oenology yeast strain collection and is a daughter strain of LALVIN EC1118™
- Must be stored at 39-52°F (4-11°C); once opened use immediately
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F