CVW5 (500g)

Item No.015237
Fresh and fruity white and rosé wines under difficult fermentation conditions CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity and SO2. Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN Saccharomyces cere
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a daughter strain of LALVIN EC1118™
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Low
Species
S. bayanus

CVW5 (500g)

Item No.015237
Price $49.2
Per Each
Excl. Tax
Available
Each

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a daughter strain of LALVIN EC1118™
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Low
Species
S. bayanus