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Produces rich red wines with round mouthfeel and smooth tannin

CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
  • Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
  • Fermentation starts quickly but proceeds at a moderate rate
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Frequently used in: Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-90°F