CVRP (500g)
Item No.15207
Price $52.7
Per Each
Excl. Tax
Available
Each
Description
Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
- Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
- Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds.
- Good compatibility with malolactic bacteria.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
CVRP (500g)
Item No.15207
Price $52.7
Per Each
Excl. Tax
Available
Each
Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
- Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
- Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds.
- Good compatibility with malolactic bacteria.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae