CVRP (10kg)

Item No.015208
Price $592.5
Per Each
Excl. Tax
Available
Each

Description

Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo


  • Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
  • Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds. 
  • Good compatibility with malolactic bacteria.

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae

CVRP (10kg)

Item No.015208
Price $592.5
Per Each
Excl. Tax
Available
Each

Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo


  • Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
  • Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds. 
  • Good compatibility with malolactic bacteria.

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae