CVRP™ Wine Yeast 10 kg
Item No.15208
Price $634
Per Each
Excl. Tax
10 in stock
Each
Description
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibility
- Very Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 18°C (64°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
CVRP™ Wine Yeast 10 kg
Item No.15208
Price $634
Per Each
Excl. Tax
10 in stock
Each
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibility
- Very Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 18°C (64°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae