Strong fermenter for round, rich, aromatic whites and rosésCROSS EVOLUTION™ can be used in any white or rosé wine to increase varietal aromatic expression and mouthfeel.
- Wines display floral, citrus, and tropical fruit aromas and have a rich, complex mouthfeel
- Strong fermenter even under challenging conditions of high alcohol and low YAN
- Saccharomyces cerevisiae cerevisiae hybrid
- From the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 58-68°F