Cross Evolution (500g)

Item No.015640
Strong fermenter for round, rich, aromatic whites and rosés CROSS EVOLUTION™ can be used in any white or rosé wine to increase varietal aromatic expression and mouthfeel. Wines display floral, citrus, and tropical fruit aromas and have a rich, complex mouthfeel Strong fermenter even under challengin
Price $52.4
Per Each
Excl. Tax
Available
Each

Description

Strong fermenter for round, rich, aromatic whites and rosés

CROSS EVOLUTION™ can be used in any white or rosé wine to increase varietal aromatic expression and mouthfeel.
  • Wines display floral, citrus, and tropical fruit aromas and have a rich, complex mouthfeel
  • Strong fermenter even under challenging conditions of high alcohol and low YAN
  • Saccharomyces cerevisiae cerevisiae hybrid
  • From the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
Frequently used in: Chardonnay, Gewürztraminer, Pinot blanc, Riesling, Sauvignon blanc, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 58-68°F

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Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
20°C (68°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Low
Species
S. cerevisiae

Cross Evolution (500g)

Item No.015640
Price $52.4
Per Each
Excl. Tax
Available
Each

Strong fermenter for round, rich, aromatic whites and rosés

CROSS EVOLUTION™ can be used in any white or rosé wine to increase varietal aromatic expression and mouthfeel.
  • Wines display floral, citrus, and tropical fruit aromas and have a rich, complex mouthfeel
  • Strong fermenter even under challenging conditions of high alcohol and low YAN
  • Saccharomyces cerevisiae cerevisiae hybrid
  • From the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
Frequently used in: Chardonnay, Gewürztraminer, Pinot blanc, Riesling, Sauvignon blanc, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 58-68°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
20°C (68°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Low
Species
S. cerevisiae