Strong fermenter for round, rich, aromatic whites and rosés

CROSS EVOLUTION™ can be used in any white or rosé wine to increase varietal aromatic expression and mouthfeel.

• Wines display floral, citrus, and tropical fruit aromas and have a rich, complex mouthfeel
• Strong fermenter even under challenging conditions of high alcohol and low YAN
• Saccharomyces cerevisiae cerevisiae hybrid
• From the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa

Frequently used in: Chardonnay, Gewürztraminer, Pinot blanc, Riesling, Sauvignon blanc, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 58-68°F

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