CRISTALLINE PLUS

Please scroll down to view the available product sizes Isinglass to assist with clarification and brightening CRISTALLINE PLUS can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes). Generally used in white and rosé wines to increase brillia
Description
Please scroll down to view the available product sizes
Isinglass to assist with clarification and brightening
CRISTALLINE PLUS can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).- Generally used in white and rosé wines to increase brilliance
- It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
- Wine reacts more favorably to the clarifying effects of Cristalline Plus when the initial solid levels are relatively low
- CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling
- Blend of isinglass and citric acid stabilized with potassium metabisulfite
- Contact Time: 2-4 weeks
Recommended Dosage Bench trials recommended
- 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Cristalline Plus - Allergen Statement
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet

CRISTALLINE PLUS
Please scroll down to view the available product sizes
Isinglass to assist with clarification and brightening
CRISTALLINE PLUS can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).- Generally used in white and rosé wines to increase brilliance
- It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
- Wine reacts more favorably to the clarifying effects of Cristalline Plus when the initial solid levels are relatively low
- CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling
- Blend of isinglass and citric acid stabilized with potassium metabisulfite
- Contact Time: 2-4 weeks
Recommended Dosage Bench trials recommended
- 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Cristalline Plus - Allergen Statement
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet