Clos (500g)
Item No.15201

Price $52.7
Per Each
Excl. Tax
Available
Each
Description
Aromatic complexity and mouthfeel in big reds
LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.- Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
- Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the University of Rovira i Virgili in Spain from the Priorat region
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 57-90°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae

Clos (500g)
Item No.15201
Price $52.7
Per Each
Excl. Tax
Available
Each
Aromatic complexity and mouthfeel in big reds
LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.- Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
- Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the University of Rovira i Virgili in Spain from the Priorat region
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 57-90°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae