Clos (10kg)

Item No.015204
Aromatic complexity and mouthfeel in big reds LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines. Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins Good implantation rates, but
Price $592.5
Per Each
Excl. Tax
Available
Each

Description

Aromatic complexity and mouthfeel in big reds

LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.
  • Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
  • Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the University of Rovira i Virgili in Spain from the Priorat region
Frequently used in: Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Zinfandel, Petite Sirah, Barbera, Petit Verdot, Malbec, structured reds
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 57-90°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae

Clos (10kg)

Item No.015204
Price $592.5
Per Each
Excl. Tax
Available
Each

Aromatic complexity and mouthfeel in big reds

LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.
  • Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
  • Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the University of Rovira i Virgili in Spain from the Priorat region
Frequently used in: Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Zinfandel, Petite Sirah, Barbera, Petit Verdot, Malbec, structured reds
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 57-90°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae