CLARISTAR®

Please scroll down to view the available product sizes Mannoprotein preparation for potassium tartrate stabilization CLARISTAR® is a yeast-based liquid mannoprotein to assist with potassium tartrate stability in wine. Inhibits potassium tartrate drop-out in compatible wines Improves colloidal stabil
Description
Please scroll down to view the available product sizes
Mannoprotein preparation for potassium tartrate stabilization
CLARISTAR® is a yeast-based liquid mannoprotein to assist with potassium tartrate stability in wine.- Inhibits potassium tartrate drop-out in compatible wines
- Improves colloidal stability
- Enhances the sensory balance of wine and users note improved aromatics as well as smoothness on the palate
- Highly purified liquid solution of mannoproteins with the highest Tartrate Stability Index (TSI)
- 100% soluble in wine
- Bench trials must be run to determine a wine’s compatibility with CLARISTAR (contact us for more information)
- Compatible wines can be treated immediately prior to bottling
- Mannoproteins have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
- Not for use in sparkling or sparkling base wine
- Does not require racking
Recommended Dosage: Bench trials recommended
- 600–1250 ppm (60–125 mL/hL) (2.27–4.7 L/1000 gal)
Note: CLARISTAR can pass through a 0.2 μm nominal crossflow filter.
Storage: Dated expiration. Store in a cool, dry environment between 10 and 15°C (50-59°F). Once opened, store between 5 and 10°C (41-50°F) use within 2 weeks. Can be frozen once.
Note: CLARISTAR is not appropriate for calcium tartrate stabilization.Downloads
Claristar - Allergen Statement
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities

CLARISTAR®
Please scroll down to view the available product sizes
Mannoprotein preparation for potassium tartrate stabilization
CLARISTAR® is a yeast-based liquid mannoprotein to assist with potassium tartrate stability in wine.- Inhibits potassium tartrate drop-out in compatible wines
- Improves colloidal stability
- Enhances the sensory balance of wine and users note improved aromatics as well as smoothness on the palate
- Highly purified liquid solution of mannoproteins with the highest Tartrate Stability Index (TSI)
- 100% soluble in wine
- Bench trials must be run to determine a wine’s compatibility with CLARISTAR (contact us for more information)
- Compatible wines can be treated immediately prior to bottling
- Mannoproteins have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
- Not for use in sparkling or sparkling base wine
- Does not require racking
Recommended Dosage: Bench trials recommended
- 600–1250 ppm (60–125 mL/hL) (2.27–4.7 L/1000 gal)
Note: CLARISTAR can pass through a 0.2 μm nominal crossflow filter.
Storage: Dated expiration. Store in a cool, dry environment between 10 and 15°C (50-59°F). Once opened, store between 5 and 10°C (41-50°F) use within 2 weeks. Can be frozen once.
Note: CLARISTAR is not appropriate for calcium tartrate stabilization.Downloads
Claristar - Allergen Statement
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities