Usage:Claristar can be considered for use in white, rose, and red wines that meet the below criteria:
- Claristar must be added to the FINAL BLEND of the wine
- The wine must never have been treated with calcium carbonate
- The wine must be confirmed protein stable
- The wine must be under 16% alcohol by volume
Claristar should never be added to a wine prior to cake/DE/Earth/Velo filtration, or cellulose pads. It can be added prior to crossflow and sterile cartridge filtration.
For more information on whether or not Claristar is the right fit for your beverage, please feel free to reach out to us at (707) 765-6666. There is also a chart in the attachments that detail which fining agents or wine movements influence the efficacy of Claristar. If you are still unsure, we strongly recommend submitting a sample of your final product for a Claristar Screen to check its efficacy.
Though Claristar is proven to enhance stability, we cannot guarantee that it will absolutely stabilize your wine. Bench trials are required to verify stability.
Once the container has been opened, the product can be refrozen for an additional use. Any subsequent openings of the container will void the efficacy of the product.