CEG Epernay II (10kg)

Item No.015093
Sweet and semi-sweet wine production UVAFERM® CEG often slows or stops under stressed conditions, making it ideal for semi-sweet white or rosé wine production. Produces fruity esters Under normal fermentation conditions it ferments slow but steady Saccharomyces cerevisiae cerevisiae strain Isolated
Price $220.1
Per Each
Excl. Tax
Available
Each

Description

Sweet and semi-sweet wine production

UVAFERM® CEG often slows or stops under stressed conditions, making it ideal for
semi-sweet white or rosé wine production.
  • Produces fruity esters
  • Under normal fermentation conditions it ferments slow but steady
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Geisenheim Research Institute, Germany
Frequently used in: whites, rosés
Alcohol Tolerance: 13.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Downloads

Specifications

Brand
Lallemand
Fermentation Speed
Slow
Maximum Temperature
25°C (77°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae

CEG Epernay II (10kg)

Item No.015093
Price $220.1
Per Each
Excl. Tax
Available
Each

Sweet and semi-sweet wine production

UVAFERM® CEG often slows or stops under stressed conditions, making it ideal for
semi-sweet white or rosé wine production.
  • Produces fruity esters
  • Under normal fermentation conditions it ferments slow but steady
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Geisenheim Research Institute, Germany
Frequently used in: whites, rosés
Alcohol Tolerance: 13.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Downloads

Specifications

Brand
Lallemand
Fermentation Speed
Slow
Maximum Temperature
25°C (77°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae