Scottzyme Flash (25kg tote)
Item No.
016154
Scottzyme Flash is a specialty blend of several enzymes, polygalacturonase, pectinmethylesterase and pectinlyase, developed for treatment of difficult settling in thermo-vinified must, as in Flash Détente. This blend of enzymes ensures rapid settling, clarifying, and improves wine filterability. Due
Description
Scottzyme Flash is a specialty blend of several enzymes, polygalacturonase, pectinmethylesterase and pectinlyase, developed for treatment of difficult settling in thermo-vinified must, as in Flash Détente. This blend of enzymes ensures rapid settling, clarifying, and improves wine filterability. Due to enzyme inactivation at high temperatures, Scottzyme Flash should be added below 140 degrees F (60C) for optimal results.
Recommended for use with: Specialty blend of pectinase developed for Flash Détente.
Recommended Dosage
FOR REDS |
|
| Thermovinified must = 2-5 ml/hL (75-190mL/1000gal) of must | |
JUICE |
|
| Not recommended | |
WINE |
|
| Not recommended | |
Specifications
| Product Format | Liquid |
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