Enhanced color stability and structure in color-sensitive wines

LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.

• Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
• Fermentation starts quickly but proceeds at a moderate rate
• Saccharomyces cerevisiae cerevisiae strain
• Isolated at the University of Torino in Italy from a Nebbiolo fermentation

Frequently used in: Pinot noir, Zinfandel, Nebbiolo, Merlot, Malbec, Grenache
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F

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