BRL97 (10kg)

Item No.015205
Enhanced color stability and structure in color-sensitive wines LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging. Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spic
Price $592.5
Per Each
Excl. Tax
Available
Each

Description

Enhanced color stability and structure in color-sensitive wines

LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.
  • Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
  • Fermentation starts quickly but proceeds at a moderate rate
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Frequently used in: Pinot noir, Zinfandel, Nebbiolo, Merlot, Malbec, Grenache
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
29°C (84°F)
Minimum Temperature
17°C (62°F)
Nutrient Demand
Medium
Species
S. cerevisiae

BRL97 (10kg)

Item No.015205
Price $592.5
Per Each
Excl. Tax
Available
Each

Enhanced color stability and structure in color-sensitive wines

LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.
  • Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
  • Fermentation starts quickly but proceeds at a moderate rate
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Frequently used in: Pinot noir, Zinfandel, Nebbiolo, Merlot, Malbec, Grenache
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
29°C (84°F)
Minimum Temperature
17°C (62°F)
Nutrient Demand
Medium
Species
S. cerevisiae