BRG (10kg)

Item No.015670
Classic strain for Burgundy varietals LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential. White wines are noted for citrus and floral aromas and well-balanced mouthfeel Red wines display ripe, dark fruit characteristics with good colo
Price $517.4
Per Each
Excl. Tax
16 in stock
Each

Description

Classic strain for Burgundy varietals

LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential.
  • White wines are noted for citrus and floral aromas and well-balanced mouthfeel
  • Red wines display ripe, dark fruit characteristics with good color and mouthfeel due to polysaccharide release
  • Fast fermenter with high nutritional needs
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated in Burgundy at the Institut Universitaire de la Vigne et du Vin (IUVV) laboratory in Dijon, France
Frequently used in: Chardonnay, Pinot blanc, Pinot noir
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 64-88°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
31°C (88°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
Medium
Species
S. cerevisiae

BRG (10kg)

Item No.015670
Price $517.4
Per Each
Excl. Tax
16 in stock
Each

Classic strain for Burgundy varietals

LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential.
  • White wines are noted for citrus and floral aromas and well-balanced mouthfeel
  • Red wines display ripe, dark fruit characteristics with good color and mouthfeel due to polysaccharide release
  • Fast fermenter with high nutritional needs
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated in Burgundy at the Institut Universitaire de la Vigne et du Vin (IUVV) laboratory in Dijon, France
Frequently used in: Chardonnay, Pinot blanc, Pinot noir
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 64-88°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
31°C (88°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
Medium
Species
S. cerevisiae