BM45 (500g)
Item No.15064
Price $52.7
Per Each
Excl. Tax
Available
Each
Description
Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay
- Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
- Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
- Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
- In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 18°C (64°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae
BM45 (500g)
Item No.15064
Price $52.7
Per Each
Excl. Tax
Available
Each
Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay
- Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
- Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
- Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
- In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 18°C (64°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae