LALVIN BM45™ Wine Yeast 10 kg

Item No.15066
Price $634
Per Each
Excl. Tax
Backorder Click for ETA
Each

Description

Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay

  • Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
  • Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
  • Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
  • In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
High
Species
S. cerevisiae

LALVIN BM45™ Wine Yeast 10 kg

Item No.15066
Price $634
Per Each
Excl. Tax
Backorder Click for ETA
Each
Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay

  • Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
  • Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
  • Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
  • In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
High
Species
S. cerevisiae