BM 4x4 (500g)
Item No.15176

Price $63.1
Per Each
Excl. Tax
Available
Each
Description
Aromatic complexity and mouthfeel in reds and whites
LALVIN BM 4X4™ produces aromatically complex wines with round mouthfeel due to the production of esters and the release of polysaccharides. Sensory descriptors includejam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy.- LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity and LALVIN BM45™ for fermentation reliability. BM 4x4 has the benefits of both.
- White wines are fruity and round due to the high levels of esters and polysaccharides produced
- Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides
- Malolactic fermentation compatibility can be enhanced by good nutritional practices for both alcoholic and malolactic fermentation
- Saccharomyces cerevisiae cerevisiae strains
- Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 18°C (64°F)
- Nutrient Demand
- High
- Species
- Blend

BM 4x4 (500g)
Item No.15176
Price $63.1
Per Each
Excl. Tax
Available
Each
Aromatic complexity and mouthfeel in reds and whites
LALVIN BM 4X4™ produces aromatically complex wines with round mouthfeel due to the production of esters and the release of polysaccharides. Sensory descriptors includejam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy.- LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity and LALVIN BM45™ for fermentation reliability. BM 4x4 has the benefits of both.
- White wines are fruity and round due to the high levels of esters and polysaccharides produced
- Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides
- Malolactic fermentation compatibility can be enhanced by good nutritional practices for both alcoholic and malolactic fermentation
- Saccharomyces cerevisiae cerevisiae strains
- Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 18°C (64°F)
- Nutrient Demand
- High
- Species
- Blend