BM 4x4 (10kg)

Item No.15200
Price $741.6
Per Each
Excl. Tax
19 in stock
Each

Description

Aromatic complexity and mouthfeel in reds and whites

LALVIN BM 4X4™ produces aromatically complex wines with round mouthfeel due to the production of esters and the release of polysaccharides. Sensory descriptors includejam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy.
  • LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity and LALVIN BM45™ for fermentation reliability. BM 4x4 has the benefits of both.
  • White wines are fruity and round due to the high levels of esters and polysaccharides produced
  • Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides
  • Malolactic fermentation compatibility can be enhanced by good nutritional practices for both alcoholic and malolactic fermentation
  • Saccharomyces cerevisiae cerevisiae strains
  • Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Frequently used in: Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Chardonnay, Italian reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
High
Species
Blend

BM 4x4 (10kg)

Item No.15200
Price $741.6
Per Each
Excl. Tax
19 in stock
Each

Aromatic complexity and mouthfeel in reds and whites

LALVIN BM 4X4™ produces aromatically complex wines with round mouthfeel due to the production of esters and the release of polysaccharides. Sensory descriptors includejam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy.
  • LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity and LALVIN BM45™ for fermentation reliability. BM 4x4 has the benefits of both.
  • White wines are fruity and round due to the high levels of esters and polysaccharides produced
  • Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides
  • Malolactic fermentation compatibility can be enhanced by good nutritional practices for both alcoholic and malolactic fermentation
  • Saccharomyces cerevisiae cerevisiae strains
  • Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Frequently used in: Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Chardonnay, Italian reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
High
Species
Blend