BM 4x4 (10kg)

Item No.015200
Aromatic complexity and mouthfeel in reds and whites LALVIN BM 4X4™ produces aromatically complex wines with round mouthfeel due to the production of esters and the release of polysaccharides. Sensory descriptors include jam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy. LALVIN B
Price $693
Per Each
Excl. Tax
Available
Each

Description

Aromatic complexity and mouthfeel in reds and whites

LALVIN BM 4X4™ produces aromatically complex wines with round mouthfeel due to the production of esters and the release of polysaccharides. Sensory descriptors include jam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy.
  • LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity and LALVIN BM45™ for fermentation reliability. BM 4x4 has the benefits of both.
  • White wines are fruity and round due to the high levels of esters and polysaccharides produced
  • Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides
  • Malolactic fermentation compatibility can be enhanced by good nutritional practices for both alcoholic and malolactic fermentation
  • Saccharomyces cerevisiae cerevisiae strains
  • Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Frequently used in: Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Chardonnay, Italian reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
High
Species
Blend

BM 4x4 (10kg)

Item No.015200
Price $693
Per Each
Excl. Tax
Available
Each

Aromatic complexity and mouthfeel in reds and whites

LALVIN BM 4X4™ produces aromatically complex wines with round mouthfeel due to the production of esters and the release of polysaccharides. Sensory descriptors include jam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy.
  • LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity and LALVIN BM45™ for fermentation reliability. BM 4x4 has the benefits of both.
  • White wines are fruity and round due to the high levels of esters and polysaccharides produced
  • Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides
  • Malolactic fermentation compatibility can be enhanced by good nutritional practices for both alcoholic and malolactic fermentation
  • Saccharomyces cerevisiae cerevisiae strains
  • Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Frequently used in: Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Chardonnay, Italian reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
High
Species
Blend