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Bentonite-casein blend for the preventative treatment of oxidation and removal of off-odors

BENTOLACT S is most commonly used to prevent and treat oxidation.
  • Can be used in juice or wine, but is most effective when used early in the
    winemaking process
  • Can help clean up moldy fruit
  • Can help to remove volatile sulfur off-odors
  • Can help to remove bitter characters
  • Assist with clarification
  • Proprietary IOC blend of soluble casein and bentonite
  • Contact Time: 1-2 weeks

Recommended Dosage: Bench trials recommended 
  • Juice: 200–1000 ppm – 20–100 g/hL – 1.7–8.4 lb/1000 gal 
  • Wine: 1000–2000 ppm (100–200 g/hL) (8.4–16.8 lb/1000 gal)
Usage: Suspend BENTOLACT S in approximately 10 times its weight in cold water and mix vigorously to remove lumps. Mix well and allow the mixture to stand for 3 hours. Add during a pumpover or a good mixing. BENTOLACT S additions may take up to 7 days to settle. Use BENTOLACT S the same day it is hydrated.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

Bentolact S - Technical Data Sheet
Bentolact S - Allergen Statement
Bentolact S - Non-GMO Statement
Bentolact S - Safety Data Sheet