Brewing Yeast Sour
LalBrew Sourvisiae Lactic-Producing Yeast (500g)
Item No. 1844606-MB Available
Lallemand Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.
Wildbrew Philly Sour Yeast (500g)
Item No. 18460-06-74 Backorder
Lallemand WildBrew™ Philly Sour is a unique species of Lachancea which produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
Do you want to add the selected products to the shopping cart?
Due to changes to the product list you will lose the selection.