LalBrew Diamond Lager Yeast (500g)

Item No.18228-06-11
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include bu
Price $182
Per Each
Excl. Tax
Available
Each

Description

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Diamond yeast exhibits:

  • Vigorous fermentation that can be completed in 7 days
  • High attenuation and High flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers
  • The optimal temperature range for Diamond yeast when producing traditional styles is 10°C (50°F) to 15°C (59°F)
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
  • This product has a recommended dosage rate of 100-200 g/hL to achieve a minimum 5-10 million cells/mL.


Flavor & Aroma


Specifications

Brand
Lallemand
Alcohol Tolerance
13
Maximum Temperature
15°C/59°F
Minimum Temperature
10°C/50°F
Species
S. pastorianus
Attenuation
High
Beer Style Type
Lager
Flocculation
High
Pitch Rate
100-200

LalBrew Diamond Lager Yeast (500g)

Item No.18228-06-11
Price $182
Per Each
Excl. Tax
Available
Each

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Diamond yeast exhibits:

  • Vigorous fermentation that can be completed in 7 days
  • High attenuation and High flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers
  • The optimal temperature range for Diamond yeast when producing traditional styles is 10°C (50°F) to 15°C (59°F)
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
  • This product has a recommended dosage rate of 100-200 g/hL to achieve a minimum 5-10 million cells/mL.


Flavor & Aroma


Specifications

Brand
Lallemand
Alcohol Tolerance
13
Maximum Temperature
15°C/59°F
Minimum Temperature
10°C/50°F
Species
S. pastorianus
Attenuation
High
Beer Style Type
Lager
Flocculation
High
Pitch Rate
100-200