IOC BE THIOLS™ (500g)
Item No.15247

Price $52.7
Per Each
Excl. Tax
Available
Each
Description
IOC BE THIOLS™
Enhances varietal character (thiols) in aromatic whites and rosés
IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.- Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
- No to very low SO2, H2S, and acetaldehyde production which heightens the fruity expression
- Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
- Fast fermenter with a short lag phase
- Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 18°C (64°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae

IOC BE THIOLS™ (500g)
Item No.15247
Price $52.7
Per Each
Excl. Tax
Available
Each
IOC BE THIOLS™
Enhances varietal character (thiols) in aromatic whites and rosés
IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.- Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
- No to very low SO2, H2S, and acetaldehyde production which heightens the fruity expression
- Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
- Fast fermenter with a short lag phase
- Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 18°C (64°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae