IOC BE THIOLS™ (500g)

Item No.015247
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

IOC BE THIOLS™

Enhances varietal character (thiols) in aromatic whites and rosés

IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.
  • Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
  • No to very low SO2, H2S, and acetaldehyde production which heightens the fruity expression
  • Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
  • Fast fermenter with a short lag phase
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Sauvignon blanc, Chenin blanc, Riesling, Gewürztraminer, rosé
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Specifications

Brand
IOC
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
18°C (64°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae

IOC BE THIOLS™ (500g)

Item No.015247
Price $49.2
Per Each
Excl. Tax
Available
Each

IOC BE THIOLS™

Enhances varietal character (thiols) in aromatic whites and rosés

IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.
  • Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
  • No to very low SO2, H2S, and acetaldehyde production which heightens the fruity expression
  • Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
  • Fast fermenter with a short lag phase
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Sauvignon blanc, Chenin blanc, Riesling, Gewürztraminer, rosé
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Specifications

Brand
IOC
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
18°C (64°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae