Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.

• Wines have good color, phenolic structure with increased mouthfeel
• Does not generate a lot of heat during fermentation
• Saccharomyces cerevisiae cerevisiae strain
• Selected from the Institut Pasteur strain collection in Paris, France

Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F

Downloads
Bordeaux Red (BDX) Yeast - Allergen Statement
Bordeaux Red (BDX) Yeast - Food Safety Statement
Bordeaux Red (BDX) Yeast - Non-GMO Statement
Bordeaux Red (BDX) Yeast - Safety Data Sheet
Bordeaux Red (BDX) Yeast - Technical Data Sheet