Description
Restart Stuck Fermentations, Syrah, Zinfandel, Sparkling Base
- Selected from the collection of the Pasteur Institute in Paris, France.
- Uvaferm BCTM (Bayanus) has a high sugar and alcohol tolerance. It has been known to ferment up to 17% (v/v) and is therefore a good choice for high Brix fermentations (e.g. late season Zinfandel or Syrah).
- Ferments cleanly with excellent fermentation kinetics. It is often chosen for sparkling base wines.
- BC (Bayanus) has low nitrogen requirements and is a low SO2 and VA producer. It is fructophilic and is therefore often used to restart stuck or sluggish fermentations.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Sensitive
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Low
- Species
- S. bayanus
Restart Stuck Fermentations, Syrah, Zinfandel, Sparkling Base
- Selected from the collection of the Pasteur Institute in Paris, France.
- Uvaferm BCTM (Bayanus) has a high sugar and alcohol tolerance. It has been known to ferment up to 17% (v/v) and is therefore a good choice for high Brix fermentations (e.g. late season Zinfandel or Syrah).
- Ferments cleanly with excellent fermentation kinetics. It is often chosen for sparkling base wines.
- BC (Bayanus) has low nitrogen requirements and is a low SO2 and VA producer. It is fructophilic and is therefore often used to restart stuck or sluggish fermentations.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Sensitive
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Low
- Species
- S. bayanus