ACTI-ML™ (1kg)
Item No.15681
Price $62.2
Per Each
Excl. Tax
Available
Each
Description
ACTI-ML™
Bacteria rehydration nutrient
ACTI-ML™ is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.- Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
- Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
- Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber
Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Mix ACTI-ML into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Rehydration
- Product Format
- Granular
ACTI-ML™ (1kg)
Item No.15681
Price $62.2
Per Each
Excl. Tax
Available
Each
ACTI-ML™
Bacteria rehydration nutrient
ACTI-ML™ is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.- Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
- Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
- Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber
Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Mix ACTI-ML into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Rehydration
- Product Format
- Granular