ACTI-ML™ (1kg)

Item No.015681
Price $58.6
Per Each
Excl. Tax
Available
Each

Description

ACTI-ML™

Bacteria rehydration nutrient

ACTI-ML™ is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.
  • Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
  • Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
  • Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber

Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Mix ACTI-ML into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Specifications

Brand
Lallemand
Nutrient Use
Malolactic Rehydration
Product Format
Granular

ACTI-ML™ (1kg)

Item No.015681
Price $58.6
Per Each
Excl. Tax
Available
Each

ACTI-ML™

Bacteria rehydration nutrient

ACTI-ML™ is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.
  • Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
  • Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
  • Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber

Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Mix ACTI-ML into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Specifications

Brand
Lallemand
Nutrient Use
Malolactic Rehydration
Product Format
Granular