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Rehydration nutrient for healthier yeast, improved fermentation kinetics, and cleaner fermentations; OMRI listed

GO-FERM PROTECT EVOLUTION™ supports healthy fermentations while increasing varietal aroma uptake and aroma complexity.
  • Results in faster onset and cleaner finish of fermentation, healthier yeast that can better withstand fermentation stresses like ethanol, acid, sugar, and temperature ), greater expression of varietal aromas, and fewer fermentation sensory issues like volatile acidity and H2S
  • Can replace the recommended second oxygen addition at 1/3 sugar depletion due to enhanced sterol content (especially useful for barrel fermentations or reductive styles of winemaking)
  • Latest generation of yeast rehydration nutrient derived from autolyzed wine yeast with optimized bioavailability of micronutrients (vitamins and minerals), survival factors (sterols and unsaturated fatty acids)

Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix GO-FERM PROTECT EVOLUTION in 20 times its weight of clean 43°C (110°F) water. Then, follow the applicable rehydration protocol or restart procedure
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.